Victorinox Curved Flexible Narrow Boning Knife 12cm

Knife suitable for separating meat from the bone. Sharp, flexible and curved. The Fibrox series was created by professionals for professionals. Long-life knives with bevel-ground blade along the entire length. The material from which the blade is made is stainless steel.

The handle is made of polyamide with a special structure that makes the knife more secure in the hand. Thanks to it, the handle gains anti-slip and ergonomic properties.

Available blade lengths are 12 and 15 cm. Recommended especially for meat industry plants, slaughterhouses and butchers.

Product Specifications

• Available knife lengths: 12 and 15 cm
• Colors available: black, red, blue, green, yellow and grey
• High-quality stainless steel blade
• Flexible blade, curved upwards
• Sharp tip
• Polyamide handle, hygienic, non-slip and ergonomic
• Purpose: boning knife, for the meat industry
• Can be washed in the dishwasher
• Sterilization up to 110 degrees Celsius